Sous Chef

Panoramic views of Kelowna’s nature and scenery are the backdrop to your new favorite place to work and play! Canyon Bar & Grill at Gallaghers Canyon Golf & Country Club has an entrepreneurial, energetic, and professional Team that loves meeting new people and providing an authentic guest experience. We’re looking to grow our team of empowered Line Cooks who are creative, curious, motivated, and eager to enrich their culinary experience!

WHAT IT'S ALL ABOUT
Work among Friends + Nature.

An operation of this caliber requires a hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning team.

If you’re interested in this seasonal position from May to December 2025, we’d love to hear from you!

WHAT YOU'LL GET TO DO
- Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
- Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
- Monitor controls to minimize waste and loss.
- Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
- Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
- Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING
- Solid a la carte culinary experience with an understanding of best practices.
- Experience leading a kitchen team.
- Exceptional problem-solving, attention to detail, communication, and multi-tasking skills.
- Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
- Emotionally intelligent and conveys and embodies our standard of leadership.
- Expression of our Core Values:
Be Real: Communicate with honesty, openness, and respect.
Own It: Take responsibility and show passion.
Bring Your Best: Provide new ideas and seek opportunities for growth.
Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU
- $58,000 to $62,000 annual salary
- Tips and event surcharge payouts
- FREE GOLF and group lessons
- Team Member housing (subject to availability)
- Flexible schedule
- Extended health, dental, and vision benefits
- Regularly scheduled Team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner

Join us in living our Purpose: To enrich lives and inspire connection.

To apply for this role, visit www.gallagherscanyon.com/about/careers