Line Cook

Opening July 1, 2000, the Innerkip Highlands Clubhouse is a marvellous structure of western Douglas Fir and glass. The architecture of the building is very modern and specifically designed to see the beauty of the golf course with minimal obstructions. Innerkip Highlands operates seven days per week during the golf season. Restaurant hours are Monday - Friday 11:00 am to 9:00 pm, and Weekends from 9:00 am to 9:00 pm from April through October. Please be aware that applicants will be expected to be available for a variety of shifts throughout the season.

Responsibilities of Line Cook

Ensure compliance with Health Board and other jurisdictional requirements regarding food handling, preparation, and sanitation.
Prepare ingredients, then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Ensure quality and freshness of ingredients and products
Coordinates with other staff members on disposal of garbage or recycling generated in the kitchen.
Perform additional tasks as assigned by the manager
We are strongly committed to employment equity and we support diversity.

Our work environment perks include:

Discounted Golf
Discounted Food
Discounted Merchandise
Chef Jackets provided
On-the-job training
Positive work environment
Overtime Pay
Tips (~$2/hr per week)
Golfing privileges are offered in conjunction with financial compensation.

By applying for this position, you are confirming you possess either a Canadian citizenship, permanent resident status, or work permit.

We thank you for your interest; however, only candidates selected for interviews will be contacted for follow-up.

Job Types: Part-time, Seasonal
Contract length: 7 months

Pay: $18.50-$20.50 per hour

Expected hours: Approx. 40 per week

Additional pay:
Overtime pay
Tips
Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift
8 hour shift
Day shift
Holidays
Weekends as needed
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

Expected start date: 2025-03-31

Click here to apply.