Food & Beverage Kitchen Chefs and Cooks
- Employer Name/Location
- Copper Point Golf Club
- Posted
- 2025-03-03
- Application Deadline
- 2025-04-15
- Expected Start Date
- 2025-03-15
- City
- Invermere
- Province
- British Columbia
- Position Type
- Seasonal
Job Details/Qualifications
We are looking for a Sous Chef, 3 Chef's de Partie, 4 Line Cooks, 1 Breakfast Cook and 1 Prep Cook.
Must be experience in a fast paced environment, provide exceptional products to our guests and members, with safety and cleanliness a top priority.
These are full time seasonal positions starting March 15th and ending October 12th, with the possibility to be full time year round.
Please submit your resume to [email protected]